Chocolatier Class
October 24th, 2024 7:00pm
Buy Tickets Here!
Ever wonder how we create our stunning, artistic, and delicious hand crafted chocolate collection?
Here’s your chance to not only see how it’s done, but be apart of the process!
Led by chocolatier and owner, Terrence Kenniff, this class is a live and hands on demonstration of how we create our handmade chocolate collection including hand painted truffles, chocolate covered pretzels, and so much more
What to expect:
Understanding Chocolate
Different types of chocolate (dark, milk, white)
Cocoa butter and its role in truffle making
Tempering chocolate: the importance and process
Flavor profiles and pairings
Truffle Base Creation
Basic ganache recipe
Variations on ganache (fruit, cream, liqueur)
Other truffle fillings (nut butter, caramel)
Truffle Shaping and Enrobing
Techniques for shaping truffles (round, square, oblong)
Dipping truffles in tempered chocolate
Troubleshooting common issues (soft centers, cracks)
Flavor Combinations
Classic truffle flavors (dark chocolate, raspberry, caramel)
Unique and creative flavor pairings
Balancing flavors and textures
Practical Application
Hands-on truffle making experience
Demonstrations of different techniques
Opportunity to experiment with flavors
When we are finished you will leave with a box of YOUR hand casted truffles and the knowledge and skill to make your own at home.